The best Side of Kodo Millet Venpongal Mix

The best Side of Kodo Millet Venpongal Mix

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Pongal can be a hearty, spicy porridge-style dish to start your working day on a healthier note and an excellent festive recipe & balanced a single-pot food.

Lemon rice – Acquired leftover rice? Convert it into Lemon rice – a well-liked and flavorful South Indian dish you can make in below 15 minutes. What's more, it would make for a fairly easy lunch box solution which you could either place collectively the night time ahead of or each morning with no fuss.

You may as well use brown rice to produce this dish. In that case, adjust the cooking time and energy to quarter-hour. Click the link to discover the best way to cook brown rice correctly.

You can certainly make ven pongal like hotel type simply in the home way too. All you'll need is to be familiar with few techniques and few methods. Follow all the following tips and methods to get soft ven pongal in the home.

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It is a flavorful and comforting dish designed for festivals (In particular Sankranti or Pongal festivals) and on auspicious days to become made available as naivedhyam (prasadam, offerings) to gods in residences and temples.

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Ven Pongal (Khara Pongal, Ghee Pongal) is actually a South Indian savory porridge built using rice and yellow moong lentils. It is served at temples as prasadam or made in homes for breakfast. Make this temple-design and style protein-packed dish in a traditional pressure cooker or prompt pot.

I love it. Reminds of our Pondi excursion once you Kodo Millet Venpongal Mix ordered pongal. I'll prefer it for lunch or evening meal. I'm heading try out making this Model asap for my lunch,

Another way to shop Pongal is by freezing it. To accomplish this, place the Pongal in an airtight container or maybe a freezer-Secure bag and seal it tightly. Make sure you eliminate just as much air as feasible to forestall freezer burn. You'll be able to retail store Pongal for as much as 3 months inside the freezer. After you’re all set to take in it, thaw the Pongal inside the fridge right away and afterwards heat it over the stovetop or inside a microwave.

If you favor a milder taste, it is possible to decrease the level of black pepper corns and cumin seeds Utilized in the tempering. You may also regulate the quantity of grated ginger to suit your flavor.

After the pressure has become introduced, open the lid and stir the mixture nicely. The rice and dal mixture ought to be delicate and mushy.

So go on try out this healthier version of pongal and luxuriate in it for dinner or lunch. You could serve it with sambhar Kodo Millet Venpongal Mix and chutney but to help keep the calorie rely small I chose to serve it with simple yogurt.

Moreover, Pongal also goes properly with Lemon rice, and that is rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice provides a pleasant stability on the prosperous and nutty Pongal. It's also possible to provide Pongal for a most important dish with a salad or Raita/pachadi, a yogurt-primarily based condiment, around the side.